Grinding meat is so much easier than it used to be with the hand cranker. Now a days, you just switch on the Kitchenaide and away you go!We like to use Chuck and Sirloin although cheaper cuts of meat work just fine too. I bet we've tried them all.
Try not to over work your meat, be quick and shape your patties gently. Season just a little bit, I like garlic pepper and chill the patties in the fridge while you're firing up the grill. No grill you say? No problem! Just pop them into any pan you have and use your stove! These burgers are a real treat.
Sometimes we even add onion or salsa to the meat mixture. You can add shredded cheese too.
That's what's so cool, they're easy and Hey
It's Just Food!
Thanks for reading
Skinnygurl
Nice Kitchen Aide!
ReplyDeleteBurgers look great!
Thanks Max!
ReplyDeleteThe burgers were yummy.
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