Banana Bread With Tasty Twists!

You know me. I just can't leave a recipe alone. If it says one thing then I'm digging in the cupboards figuring out what else I can dump in there.

Well I sure came up with a winner and here it is!!

Banana Nut Bread With My Extra Goodies!

1/4 Cup Butter

1/2 Cup Sugar

2 Eggs

1 1/2 Cups Very ripe bananas, mashed

(here's where you can start adding stuff)

1/2 to 1 Cup Frozen Cranberries

1/2 to 1 Cup Raisins

1/2 to 1 Cup Pecans, chopped if you wish

okay, back to recipe

1/2 Teaspoon of Pure Vanilla

1 1/2 Cups White Flour or Whole Wheat

1/2 Tsp Salt

1/2 Tsp Baking Soda

preheat oven to 350 degrees F.

Beat butter with sugar and honey in the bowl of an electric mixer until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir in mashed bananas, mixing well. Stir in vanilla

Whisk together flour, salt, baking soda and stir into batter.

Stir in nuts, cranberries, raisins and whatever else you think would be good.

Brush loaf pan with butter or spray with non stick cooking spray and dust with flour.

Bake for 1 hour or until knife inserted in center comes out clean. Allow to cool in pan 5 minutes before serving.